Emily Raymond
Jun 06, 2026"We were impressed by this restaurant. It is a tiny bar area with space to sit outside and a party room. We came in the middle of December and it was a little chilly inside by the door. We ordered martinis, pretzel bites, and steaks. We were surprised by the side of pork rinds that came as a starter too. Everything was delicious. One of the walls operates like a garage door and we were thinking this place is probably even cooler in good, warm weather. The place was full shortly after dinner opening and it was pretty loud inside. I think we will be back!"